
Rocket French 
The heart of the Rocket French course is 31 audio lessons
taught by native French-speaker Marie Claire Riviere. As a teacher who could
remember the frustrations of language learning when she studied English, Claire
(as she calls herself in the lessons) wanted to produce practical and
informative instruction that would fully engage the student and provide useful
content right from the beginning of the course. When I realized...
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Rosetta Stone French 
Rosetta Stone has a different methodology then the typical
language-learning course. The program doesn’t focus on translating English
words into French. Instead the Rosetta Stone course teaches you the
language as if French is the first language you have ever learned. At the
beginning of the course you are presented with a series of pictures and words.
You are asked to match the French words with the familiar images. If you make a
mistake the software doesn’t let you move on until after you have made the
right...
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Pimsleur French is a program developed by Dr. Paul Pimsleur. Dr Pimsleur was a New Yorker with a PHD in French from Columbia University and was considered a leading authority in the field of applied linguistics until his death in 1976. His method involves the student listening to a phrase spoken by a native French speaker and then the same phrase in English. At varying intervals the student is instructed to repeat the phrase in French. A new word or phrase is then introduced. After repeating the new... READ FULL REVIEW
The
Power-Glide learning system uses an academic approach to learning the French
language. It is designed to be used by students ranging from kindergarten to
seniors in high school. There are eight different levels: two elementary, two
middle school and four high school levels. Some schools award credits to
students who complete these programs. Individuals can also purchase the
programs: the French Ultimate Power-Glide course can be used by...
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French Course Reviews:
French Culture Articles:
- Wine Regions
- Wine Regions 2
- French Bread
- Cognac
- Kir
- Creme Brulee
- Aix En Provence
- Bouillabaisse
- Foie gras
- Crepes
- French customs and hospitality
- French Culture
- French Business Etiquette
- Cheese

